Royal Catering

Meeting Menus

Meeting and Convention Catering

Whether for small meetings or large conventions in the popular Orlando area, Royal Catering has the experience to provide you with the finest food, prepared to perfection.  We have been catering to meetings and conventions for over ten years in Central Florida. With our commitment to excellence, our professional staff and superior service we are able to customize any menu to fit your style and budget.

Royal Catering is pleased to present you with a sample of our meeting menus below.  We can also provide you with any special requests for food.  For meeting and convention catering, count on Royal Catering Orlando, and experience the Royal Treatment!

Call our Meeting and Convention Hotline today for more information:  407-668-2615 and experience the Royal Treatment!

Breakfast Menus:

Traditional Continental

Fresh Seasonal Fruit Display ~or~ Chilled Fruit Bowl

Assorted Breakfast Pastries

Cheese & fruit pastries, muffins and breakfast cakes

Florida Orange Juice

Freshly Brewed Coffee (Regular & Decaf)

Enhance Your Breakfast With:

Bagels, fresh croissants, assorted juices, poached salmon, or cinnamon rolls

Hot Breakfast Buffet Selections

Choose One Egg Dish

Farm Fresh Scrambled Eggs / Ham & Cheese Egg Scramble

Onion & Corned Beef Scramble

Choose One Breakfast Meat

Crispy Bacon Strips / Country Ham

Hickory Sausage Links

Choose One Breakfast Side

Buttered Grits / Home Fried Potatoes

Deluxe Potatoes with Cheese & Onions

Includes:

Chef Sam’s Famous Southern-Style Biscuits & Sausage Gravy

Chilled Fruit Bowl & Breakfast Pastry

Freshly Brewed Coffee (decaf & regular) & Florida Orange Juice

These menus are priced for groups of 20 or more

 

Brunch Menus:

Deluxe Brunch

Omelet Station: Chef Attended

Create your own omelet, a variety of fillings available: ham, bacon, cheeses, tomatoes, mushrooms, bell peppers, onions etc.

Waffle Station: Chef Attended

Belgian Waffles freshly cooked – classic toppings include, strawberries, whipped cream, cinnamon apples, nuts, syrup and butter

Home Fried Potatoes

Fruit Salad

Classic Spinach Salad ~or~ Caesar Salad

Finger Sandwiches

Coffee, Orange Juice & Iced Tea

Includes Linen Napkins, Flatware & China Service

 

Classic Brunch

Carved Ham served with Rolls & Sauces

Scrambled Eggs

Assorted Pastries (Danishes, muffins, croissants & bagels)

Home Fried Potatoes

Fruit Salad

Classic Spinach Salad ~or~ Caesar Salad

Neptune Salad

Finger Sandwiches

Coffee, Orange Juice & Iced Tea

 

 

Lunch Menus:

Classic Sandwich Buffet or Boxed Lunch

Fresh Deli Sandwiches:

Your choice of shaved roast beef, turkey breast or baked ham on bakery fresh bread (whole grain wheat, New York rye, swirl or deli roll); condiments on the side

Choose Two Sides:

Classic Potato Salad, German Potato Salad,

Creamy Coleslaw, Confetti Slaw, Tri-Color Pasta Salad, Fresh Fruit Salad, Potato Chips, Texas Black Bean Salad, Caesar Salad or Tossed Salad

Choose One Dessert:

Double Fudge Brownies, Lemon Bars, Chocolate Chip Cookies, Pecan Toffee Cookies, Ginger Bundt Cake, Swirl Bundt Cake, or Lemon Bundt Cake

Iced Tea and Lemonade or Coffee and Hot Tea

Classic Barbeque Lunch

Honey-Ginger BBQ Chicken Quarters

Pulled Pork with Buns & Sauce on the side

 Choose Three Sides:

Southern Baked Beans, Confetti Rice,

Classic Potato Salad, Apple Slaw, Creamy Coleslaw, Corn on the Cob,

Texas Black Bean Salad

Includes: Assorted Cookies & Brownies

Iced Tea and Lemonade or Coffee and Hot Tea

Deluxe Hot Buffet Luncheon

Choose Two Entrees From the Following:

Russian-Style Beef Stroganoff

Sliced Roast Beef Au Jus

Baked Ham with Pineapple Slices

Roasted Pork Loin with Rosemary Herb Crust

Roasted Pork Loin with Cinnamon Apples

Peppered Garlic Chicken

Teriyaki Chicken Breast

Chicken Marsala

Chicken Picatta

Roasted Turkey Breast with Cranberry Sauce

Choose Two Side Dishes:

Cornbread Stuffing

Confetti Rice

Buttered Egg Noodles

Mashed Potatoes & Gravy

Roasted Red Skin Potatoes

Pasta in Pesto Cream Sauce

Baked Potato (sour cream & butter on the side)

Fresh Vegetable Medley

Sweet Peas with Onions

Your Luncheon Includes:

Dinner Rolls & Butter, House Garden Salad and

Dessert (we will customize)

Iced Tea and Lemonade or Coffee and Hot Tea

Creative Salad Luncheon

Sit Down Service: Choose One

Tuna Salad Nicoise

A French classic, steamed green beans, potato slices, and white tuna on a bed of iceberg & romaine lettuce with a creamy Parmesan dressing

Deluxe Chef Salad

A classic American lunch, chopped eggs, diced ham, turkey, and roast beef on a bed of crisp garden veggies – choice of dressings provided

Texas Chicken Salad

Grilled chicken strips, whole kernel corn, black beans and shredded Colby cheese on top a crisp garden salad, served with a mild chipotle dressing

Tropical Summer Salad

Grilled chicken strips, tropical fruits, coconut flakes, and cashew nuts on a bed of gourmet greens with a citrus-lime dressing

Shrimp Cobb Salad

Baby shrimp, bleu cheese, diced tomato, avocado, chopped eggs and crumbled bacon on a bed of mixed greens, served with a choice of dressings

Grilled Marinated Steak Caesar Salad

Our delicious Caesar salad topped with generous slices of grilled steak!!

Desserts: Choose One

Coconut Cake

Chocolate Kahlua Bundt Cake

Tropical Fruit Tart

Lemon Bundt Cake With Strawberries

Included In Your Lunch:

Dinner Rolls & Butter

Coffee & Iced Tea

Linen Table Cloths & Napkins

Stainless Flatware, China Plates & Stemmed Goblets

Special V.I.P. Luncheon

Choose One Salad:

Gourmet Salad

Walnuts, Sun Dried Tomatoes & Feta Cheese with Balsamic Vinaigrette

Mango-Cashew Salad

Crisp Greens, Mango Slices, Toasted Cashews & Coconut with a Lime Dressing

Traditional Tossed Garden Salad

Served with House Dressing

Cottage Cheese & Fresh Fruit on a Bed of Iceberg Lettuce

Classic Caesar Salad

Choose One Entrée:

Chicken Breast Marsala

Chicken Cordon Bleu

Chicken Breast Aphrodite (stuffed with spinach & feta cheese)

Ham Steak with Maple-Raisin Compote

Pork Loin served with Caramelized Apples

Herb Roasted Prime Rib Au Jus ( 8 oz, served medium rare to medium)

Russian Style Beef Stroganoff ~or~ Burgundy Beef

Cornish Game Hen Roasted with Fresh Herbs

Baked Salmon with Cucumber Dill Sauce

Choose Two Side Dishes:

Roasted Red Skin Potatoes with Parsley & Butter

Baked Potato with Sour Cream & Butter

Confetti Rice ~or~ Rice Pilaf

Pasta with Tomato-Basil Sauce ~or~ Pasta in Basil Cream Sauce

Buttered Egg Noodles

Southern-Style Green Beans ~or~ Green Beans Almandine

Traditional Vegetable Medley (carrots, broccoli & cauliflower)

Italian Vegetables (summer squash, zucchini, onions & bell pepper)

Choose One Dessert:

Tiramisu Cake

Marble Bundt Cake ~or~ Lemon Bundt Cake

Black Forest Chocolate Cake

New York Cheese Cake with Strawberries

Apple Pie A’ La Mode

Coconut Cake

Your Lunch Includes:

Dinner Rolls & Butter, Coffee & Tea, Linen & China Service, Flatware & Glassware

pricing based on groups of 50 or more

Dinner Menus:

Buffet Style Dinner

Salads

Choose One:

Classic Caesar, Strawberry Walnut Caesar Salad, Mediterranean Pasta Salad or Garden Salad

Entrées

Choose Two:

Carved Prime Rib au jus, Poached Salmon in Cucumber Dill Sauce,

Oven Baked New York Strip with Cracked Pepper Crust,

Baked Grouper in Lemon Butter and Capers,

Chicken Cordon Bleu, Chicken Parmesan,

Pork Tenderloin with Cinnamon Apples or Chicken Picatta

Side Dishes – Choose Two:

Roasted Red Skin Potato, Jasmine Rice and Orzo Pilaf, Confetti Rice, Penne Pasta in Basil Cream Sauce, String Beans with Baby Carrots, Steamed Broccoli with Hollandaise Sauce

or Fresh Vegetable Medley

Desserts –  Choose One:

New York Style Cheese Cake, Tiramisu Cake, Black Forest Chocolate Cake, Key Lime Pie or Coconut Cake

Includes: Coffee and Iced Tea, Linen and China Service

A Special Banquet Menu

Hors d’oeuvres: Butler Style

Tomato-Basil Bruschetta

Jumbo Mushroom Caps Florentine ~or~ Mushroom Tartlets

Pecan Chicken Fingers

Dinner Buffet:

Hand-Carved Herb-Roasted Top Round of Beef

Chicken Marsala

Mahi Mahi in Chardonnay Sauce

Fancy String Bean Medley with Baby Carrots

Jasmine Rice & Orzo Pilaf

Pasta Primavera with Bowtie Pasta

Caesar Salad with the Dressing on the Side

Dinner Rolls & Butter

Coffee & Tea

Deluxe Buffet

Entrees:

Hawaiian Baked Ham

Teriyaki Chicken Breast

Chicken Breast Dijonnaise

Carved Roast Beef Au Jus

Pork Loin Marsala

Roasted Leg of Lamb Rosemary

Served With:

Choice of Potato or Rice Pilaf

Fresh Vegetable Medley

Hot Dinner Rolls & Butter

Garden Salad

Complementary Coffee & tea service

Including: House Linens, China Plates, Water Goblets, Flatware & Buffet Equipment & Décor

Supreme Buffet with Silver Coffee Service

Hors d’Oeuvres Butler Style

Fresh Seasonal Fruit Kebabs

Jumbo Mushroom Cups filled with Crabmeat Stuffing

Spanakopitas (Flaky Phyllo Pastry Stuffed with Spinach & Cheese)

Dinner Buffet:

Carved Chateaubriand (Medium – Medium Rare)

Chicken Dijonnaise with Roasted Peppers

Alaskan Salmon in Lemon Sauce

Broccoli, Carrots and Cauliflower Medley

Roasted Redskin Potatoes in Parsley Butter

Garden Salad with a duet of Dressings on the Side

Dinner Rolls & Butter

Beverage Plan:

Gourmet Coffee Station with China Service

(Whipped Cream, Chocolate & Cinnamon Sprinkles, Chocolate Coated Spoons, After Dinner Mints and Sugar Cookies)

Ice Tea & Hot Tea

Create Your Own

A La Carte Hors ‘D Oeuvres Menu

Minimum 5 appetizer Items required

China Service Included with minimum order of 5 items per guest

Flatware Included

Salads:

Chicken Salad Waldorf Astoria

Key West Shrimp Papaya Salad

Tomatoes Capriccio

Tropical Fruit Salad Grand Marnier

Calamari Salad Venetia

Classic Caesar ~or~ Strawberry Walnut Caesar

Hors ‘d oeuvres:

Beef Tartar Canapés

Beef & Chili Picadillo Stuffed Potato
with Crème Fraise & Cilantro Garnish

Salmon Mousse in Cucumber Cup

New Potatoes Stuffed with Sour Cream & Domestic Caviar

Carved Chateau Briand with Béarnaise

Carved Turkey Breast served with rolls & cranberry relish

Carved London Broil with Onion Rolls & Creamy Horseradish Sauce

Carved Top Round of Beef with Au Jus, Horseradish & Rolls

Proscuitto Wrapped Gulf Shrimp Brochettes

Whole Poached Salmon with Traditional Garnishes  (50 guests minimum)

Antipasto Tuscany

Gulf Shrimp Cocktail

Hot Spinach Dip with Crisp Chips

Assorted Pita Pizza Bites

Tomato-Basil Bruschetta

Spanakopita

Mushroom Oinks

Crab Stuffed Mushrooms

Spinach & Cheese Stuffed Mushrooms

Assorted Mini Quiches

Bacon-wrapped Scallops

Meatballs (Italian or Swedish)

Mediterranean Chicken Skewers

Pecan Chicken Fingers

Chicken Wings (style to suit)

Vegetable Crudities with Dip

Chilled Seasonal Fruit Display

Imported & Domestic Cheese with Assorted Crackers

Chef Sam’s 7-Layer Dip

*Minimum 5 appetizer Items required

Desserts:

French Fruit Tartlet

Poached Pears with Gorgonzola

Fresh Fruit Fondue & Cake Bites

Tiramisu Cake

Black Forest Cake

Carrot Cake

Chocolate Dipped Strawberries

Bar Services:

Bar Service with Glassware   –   includes wine glasses, champagne flutes, pilsners, rock glasses & highball glasses, classic mixers, ice, sodas, beverage napkins, stirrers, bar fruits & equipment

Bar Service with Quality Plastic  –   includes classic mixers, ice, sodas, beverage napkins, stirrers, bar fruits, & equipment

Service Equipment: Chafers, sterno, utensils, platters, and trays are provided as required.

Service Staff:  (as needed)

On-site Chefs

Tuxedo Attired Service Staff

Bartenders

Chicken Entrees Available

Chicken Cordon Bleu:

Chicken breasts layered with ham & Swiss cheese and then rolled and breaded

Chicken Divan:

Chicken breasts stuffed with broccoli & cheese

Smothered Chicken:

Grilled chicken breast topped with cheddar cheese, bacon, grilled onions & tomatoes

Chicken Breast La Roma:

Sautéed with garlic, sun dried tomatoes, mushrooms with a touch of Sweet Vermouth

Chicken Marsala:

A classic preparation:  sautéed chicken breasts in a mushroom-wine sauce

Chicken Picatta:

Sautéed chicken breast in a lemon-butter caper sauce

Chicken Parmesan:

Breaded chicken cutlets topped with marinara sauce & provolone cheese

Chicken Dijonnaise:

Sautéed chicken breasts in a light Dijon mustard sauce with bell peppers

Tuscan Chicken:

Chicken breasted sautéed with onions, bell peppers & eggplants in classic Italian herbs

Bourbon Chicken:

Sliced chicken breast in a classic sweet bourbon sauce

Chicken Pomodora:

Chicken breast in a fresh tomato-basil sauce with olives

Chicken Florentine:

Chicken breast topped with a creamy spinach sauce

Teriyaki Chicken With Pineapple:

Teriyaki marinated chicken breasts topped with a sweet pineapple ring

Chicken Breast With Mango Salsa:

Our teriyaki chicken topped with a sweet mango salsa with onions & bell peppers

Lemon-Peppered Chicken:

Chicken breast baked with classic lemon-pepper seasonings and served with a light cream sauce

Cyprus Chicken:

Chicken breasts sautéed with fresh tomatoes, garlic, bell peppers, bay leaf & white wine

CAJUN CHICKEN

Chef’s favorite: Blackened Chicken

CHICKEN CAPRESE

Chicken Breast with Roma Tomatoes, Olive Oil, Basil & topped with Mozzarella Cheese

 

See our other menus here.

Remember, if you do not see what you want, just ask us!

Make Royal Catering Orlando your event caterer.  From small meetings to large conferences, Royal Catering has the expertise to provide the finest food, displayed in the best manner, by our Internationally Trained Chef, Sam Seven.

Call our Meeting and Convention Hotline today for more information:  407-668-2615 or fill in our online reply form and experience the Royal Treatment!