Royal Catering

Wedding Menus

Your wedding is special and your wedding menus should be too!

Royal Catering knows how important this day is for you, and we will make it wonderful!

Royal Catering is the Orlando wedding expert and we will help you choose your wedding reception menu, rehearsal dinner menu and more. Whatever you dream of, we can make it happen.

Browse our wedding menus on the tabs below and contact us today on our Wedding Hotline for more information, or to design the menu of your dreams. 407-668-2615

 

Wedding Menus

Sit Down Dinner Menu

Choose Your Entrees:

Prime Rib Au Jus

Pork Ossobuco

Baked Stuffed Shrimp

Chicken Cordon Bleu

Champagne Salmon with Toasted Almonds

Veal Cutlet with Lemon-Butter Sauce

Pork Tenderloin with Caramelized Apples & Onions

Tuscan-Styled Chicken Breast

Served with (choose one):

Twice Baked Potato

Wild Rice Pilaf

Baked Potato with Garnish

Herb Roast new Potatoes

Includes:

Fresh Vegetable Medley or Green Beans Almandine

Hot Dinner Rolls and Butter

Tossed Salad or Caesar Salad

Coffee and Tea

Choose One Entrée or Offer Your Guests a choice of Two Entrees

A Special Wedding Menu

Hors d’oeuvres: Butler Style

Tomato-Basil Bruschetta

Jumbo Mushroom Caps Florentine ~or~ Mushroom Tartlets

Pecan Chicken Fingers

Dinner Buffet:

Hand-Carved Herb-Roasted Top Round of Beef

Chicken Marsala

Mahi Mahi in Chardonnay Sauce

Fancy String Bean Medley with Baby Carrots

Jasmine Rice & Orzo Pilaf

Pasta Primavera with Bowtie Pasta

Caesar Salad with the Dressing on the Side

Dinner Rolls & Butter

Coffee & Tea

Including: House Linens, China Plates, Water Goblets, Flatware & Buffet Equipment & Décor

Deluxe Buffet

Entrees:

Hawaiian Baked Ham

Teriyaki Chicken Breast

Chicken Breast Dijonnaise

Carved Roast Beef Au Jus

Pork Loin Marsala

Roasted Leg of Lamb Rosemary

Served With:

Choice of Potato or Rice Pilaf

Fresh Vegetable Medley

Hot Dinner Rolls & Butter

Garden Salad

Complementary Coffee & tea service

Choose any two or any three entrees

Includes house linens, china, flatware, glassware for tables & buffet wares

Supreme Buffet with Silver Coffee Service

Hors d’Oeuvres Butler Style

Fresh Seasonal Fruit Kebabs

Jumbo Mushroom Cups filled with Crabmeat Stuffing

Spanakopitas (Flaky Phylo Pastry Stuffed with Spinach & Cheese)

Dinner Buffet:

Carved Chateaubriand (Medium – Medium Rare)

Chicken Dijonnaise with Roasted Peppers

Alaskan Salmon in Lemon Sauce

Broccoli, Carrots and Cauliflower Medley

Roasted Redskin Potatoes in Parsley Butter

Garden Salad with a duet of Dressings on the Side

Dinner Rolls & Butter

Beverage Plan:

Gourmet Coffee Station with China Service

(Whipped Cream, Chocolate & Cinnamon Sprinkles, Chocolate Coated Spoons,

After Dinner Mints and Sugar Cookies)

Ice Tea & Hot Tea

Including: House Linens, China Plates, Water Goblets, Flatware & Buffet Equipment & Décor

Supreme Buffet

Customized Menu – Choose your Favorites From Each Category

Cocktail Hours Hors d’ Oeuvres: Choose Three Items

Domestic Cheese Assortment with various crackers

Fresh Fruit Display with Raspberry Crème

Mini Quiches

Crabmeat Au Gratin in French pastry

Antipasto Tray – Salami, Assorted Cheese, Olives, Marinated Vegetables, etc.

Carving Section Suggestions: Choose One item

Herb Roasted Prime Rib Au Jus

Chateaubriand with Béarnaise

Roasted Leg of Lamb Rosemary

Pork Ossobuco (not carved)

Oven-Baked New York Strip with Cracked Pepper Crust

Slowly Roasted Top Round Au Jus

Pasta Section Suggestions: Choose One Item

Cheese Tortellini in Mornay Sauce

Linguini in Fresh Garlic, Tomatoes & Olive Oil

Penne Pasta in Dijonnaise & Portabella Mushrooms

Bowties in Basil Cream Sauce

Hot Buffet Section Suggestions: Choose Two Entrees

Turkey Breast with Stuffing

Chicken Breast in a Creamy Florentine Sauce

Chicken Dijonnaise with Roasted Bell Peppers

Chicken Cordon Bleu

Pork Tenderloin Marsala

Pork Tenderloin in Caramelized Apple-Onion Marmalade

Vegetarian Entrees Available

Side Items for Hot Buffet Include:

Choice of Potato or Rice

Fresh Vegetable Medley

Hot Dinner Rolls & Butter

Garden Salad or Caesar Salad

Including: House Linens, China Plates, Water Goblets, Flatware & Buffet Equipment & Décor

Spanish Style Dinner Buffet

Menu:

Ensalada Verde

Ensalada De Papa

Yuca Con Ajo y Aceite De Oliva

Arroz Con Gandules Verdes

Abichuelas Tiernas

Platanos Maduros

Tostones

Pollo A La Hawaiiana

Pernil Asado

Including: House Linens, China Plates, Water Goblets, Flatware & Buffet Equipment & Décor

Southern Inspired Wedding Reception

Hors ‘d Oeuvre Hour

Domestic Cheese Assortment (with a variety of crackers)

Spinach Dip with Tri-Color Tortilla Chips

Swedish Meatballs

Dinner Buffet

Fresh Garden Salad

(Mixed Greens with Tomato, Cucumber, Carrots offered with a Duet of Dressings including Buttermilk Ranch & Classic Italian Dressings)

Chef Carved Glazed Baked Ham

(Served with Rolls & Sweet Mustard Sauce)

Corn Bread Stuffed Chicken Breast

(Served with Mushroom Demi Glaze and Cranberry Jelly)

Mashed Sweet Potato Soufflé Topped with Toasted Marshmallows

Southern Style Green Beans with Smoked Ham & Sautéed Onions

Confetti Rice Pilaf

Dinner Rolls & Butter

Coffee & Iced Tea Station

Including: House Linens, China Plates, Water Goblets, Flatware & Buffet Equipment & Décor

Florida~Caribbean Theme

APPETIZERS:

Fresh tropical fruit display & domestic cheese assortment with crackers

Tropical papaya shrimp salad

~or~

Conch fritters with tangy remoulade

DINNER BUFFET

Chef carved smoked turkey breast or pork loin

Pan seared breast of chicken with mango salsa

Black beans & rice

Green beans almondine

Mango-coconut garden salad with dressings on the side

Dinner rolls & butter

Coffee, sweet tea & punch

Royal catering will supply china & service equipment, as needed, inclusive of menu

Including: House Linens, China Plates, Water Goblets, Flatware & Buffet Equipment & Décor

Cuban – American Style Menu

Appetizers:

Gazpacho Station

A very elegant station with classic gazpacho served with all of the traditional condiments

Butlered Hors ‘D Oeuvres:

Tortilla Espanola

Tomato-Basil Bruschetta

Spanikopita

Dinner Buffet:

Tossed Garden Salad

With a duet of dressings on the side

Classic Paella

With mussels, clams, fish, shrimp, chicken, sausage and

traditional seasonings in saffron rice

Carved Pork Loin

Marinated pork loin served with dinner rolls

Fresh Seasonal Vegetable Medley

Creamed Potatoes with Herb Garnishes

Coffee & Ice Tea

Including: House Linens, China Plates, Water Goblets,

Flatware & Buffet Equipment & Décor

Italian Menu

Appetizers:

Deluxe Antipasto Station

Fresh Seasonal Fruit Display

Liver Pate Ball with Assorted Crackers

Dinner Plan:

Chicken Parmesan

Penne Pasta Carbonara with Italian Prosccuito

Spaghetti with Meatball in a Rich Marinara

Spinach Ravioli in Basil Cream Sauce

Assorted Pizzas

Herbed Broccoli & Cauliflower Medley

Italian Medley Salad

Caesar Salad $

Garlic Bread Sticks (included in menu plan)

Canolini or Tiramisu

Coffee, Iced Tea & Lemonade

Must choose a total of 7 items per person for china and linen service to be included.

New Orleans Avante Garde

Appetizers:

Spanikopita

Tomato-Basil Bruschetta

Pecan Chicken Fingers with Honey Mustard Dipping Sauce

Mini Quiches

Your Entrees:

Creole Jambalaya (chicken, Andoulli sausage, shrimp)

Classic Beef Burgundy

Skewered Chicken with Honey & Creole Mustard

Dinner Side Dishes:

Dirty Rice

Succotash

Baby Mixed Greens with Crumbled Bleu Cheese, Cherry Tomatoes, Pecans & Shallot Vinaigrette Dressing

Dinner Rolls (included)

Coffee & Iced Tea (included)

China Service & Linen for Buffet & Linen Dinner Napkins Included

Champagne Flutes Included

Including: House Linens, China Plates, Water Goblets, Flatware & Buffet Equipment & Décor

Hors d’Oeuvres A La Carte:

Salads:

 Chicken Salad Waldorf Astoria

Key West Shrimp Papaya Salad

Tomatoes Capriccio

Tropical Fruit Salad Grand Marnier

Calamari Salad Venetia

Classic Caesar ~or~ Strawberry Walnut Caesar

Hors ‘d oeuvres:

Beef Tartar Canapés

Beef & Chili Piccadillo Stuffed Potato with Crème Fraise & Cilantro Garnish

Salmon Mousse in Cucumber Cup

New Potatoes Stuffed with Sour Cream & Domestic Caviar

New Potatoes Stuffed with Sour Cream & Russian Caviar

Carved Chateau Briand with Béarnaise

Carved Turkey Breast served with rolls & cranberry relish

Carved London Broil with Onion Rolls & Creamy Horseradish Sauce

Carved Top Round of Beef with Au Jus, Horseradish & Rolls

Proscuitto Wrapped Gulf Shrimp Brochettes

Whole Poached Salmon with Traditional Garnishes (40 guests minimum)

Antipasto Tuscany

Oysters Rockefeller (in season only)

Gulf Shrimp Cocktail

Hot Spinach Dip with Crisp Chips

Assorted Pita Pizza Bites

Tomato-Basil Bruschetta

Spanakopita

Mushroom Oinks

Crab Stuffed Mushrooms

Spinach & Cheese Stuffed Mushrooms

Wild Mushroom Tartlets

Assorted Mini Quiches

Bacon-wrapped Scallops

Meatballs (Italian or Swedish)

Mediterranean Chicken Kebobs

Pecan Chicken Fingers

Chicken Wings (style to suit)

Vegetable Crudities with Dip

Chilled Seasonal Fruit Display

Imported & Domestic Cheese with Assorted Crackers

Chef Sam’s 7-Layer Dip

Desserts:

Raspberry Swan Cream Puffs

French Fruit Tartlet

Poached Pears with Gorgonzola

Fresh Fruit Fondue & Cake Bites

Tiramisu Cake

Black Forest Cake

Carrot Cake

Chocolate Dipped Strawberries

Chocolate Truffles

Bar Services:

Bar Service with Glassware (includes wine glasses, champagne flutes, pilsners, rock glasses & highball glasses, classic mixers, ice, sodas, beverage napkins, stirrers, bar fruits & equipment) $4.95 per person

Bar Service with Quality Plastic (includes classic mixers, ice, sodas, beverage napkins, stirrers, bar fruits, & equipment)

China Service Included with minimum order of 5 items per guest

Flatware Included

Service Equipment: Chafers, sterno, utensils, platters, and trays are provided as required.

Service Staff (As needed):

On-site Chefs

Tuxedo Attired Service Staff

Bartenders

Create Your Own Hors ‘D Oeuvres Menu

Chilled Seasonal Fruit Display

Fresh Seasonal Vegetable Display with Dip

Domestic Cheese Assortment with Crackers

Warm Spinach Dip with Tri-Color Tortilla Chips

Assorted Pita Pizza Bites

Tomato Basil Bruschetta

Pecan Chicken Fingers with honey mustard

Mini Quiche Assortment

Crabmeat stuffed Mushrooms Caps

Mushroom Oinks (Sausage Stuffed Mushroom Caps)

Spinach & Feta Spanikopita

Wild Mushroom Tarts

Cocktail Meatballs (Swedish or Italian)

Mediterranean Chicken Skewers

Chicken Wings Made to Order

Bacon Wrapped Scallops

Carved Roast Beef, Turkey Breast or Baked Ham served with Rolls & classic condiments

Chicken Entrees Available

Chicken Cordon Bleu:

Chicken breasts layered with ham & Swiss cheese and then rolled and breaded

Chicken Divan:

Chicken breasts stuffed with broccoli & cheese

Smothered Chicken:

Grilled chicken breast topped with cheddar cheese, bacon, grilled onions & tomatoes

Chicken Breast La Roma:

Sautéed with garlic, sun dried tomatoes, mushrooms with a touch of Sweet Vermouth

Chicken Marsala:

A classic preparation: sautéed chicken breasts in a mushroom-wine sauce

Chicken Picatta:

Sautéed chicken breast in a lemon-butter caper sauce

Chicken Parmesan:

Breaded chicken cutlets topped with marinara sauce & provolone cheese

Chicken Dijonnaise:

Sautéed chicken breasts in a light Dijon mustard sauce with bell peppers

Tuscan Chicken:

Chicken breasted sautéed with onions, bell peppers & eggplants in classic Italian herbs

Bourbon Chicken:

Sliced chicken breast in a classic sweet bourbon sauce

Chicken Pomodora:

Chicken breast in a fresh tomato-basil sauce with olives

Chicken Florentine:

Chicken breast topped with a creamy spinach sauce

Teriyaki Chicken With Pineapple:

Teriyaki marinated chicken breasts topped with a sweet pineapple ring

Chicken Breast With Mango Salsa:

Our teriyaki chicken topped with a sweet mango salsa with onions & bell peppers

Lemon-Peppered Chicken:

Chicken breast baked with classic lemon-pepper seasonings and served with a light cream sauce

Cyprus Chicken:

Chicken breasts sautéed with fresh tomatoes, garlic, bell peppers, bay leaf & white wine

Wedding Caterer Orlando

Your wedding is a very special occasion.  Make sure that your caterer is special too!  Royal Catering provides the finest food, served by experienced professionals, to ensure that your wedding is the best!

Royal Catering will create the most unique menu for your wedding, reception and rehearsal dinner.  Internationally trained Chef, Sam Seven, knows that food can make or break your event. He provides a vast array of specially designed creations which will take your wedding to the next level.  Chef Sam is committed to making your wedding the special day you deserve!

Browse our unique menus and call us to create your own dream event.

Call our WEDDING HOTLINE NOW:  407-668-2615